Cooper's Heritage Half Cow
~250 lbs. packaged meat • single-origin • seasonal release
$500 deposit with a grand total of $2,495
FREE SHIPPING Included! White Glove Delivery.
The Experience
Our Heritage Half Cow is not just beef — it’s an invitation into rare farm luxury. Each half share comes from a single animal, raised exclusively on our 400-acre Missouri farm. Nothing is ever co-mingled or substituted from another cow or another half share. When you order a half, that specific half stays together through the whole process-- from our farm, to the butcher, to your doorstep. Your family receives every cut of that specific half — its full story, from pasture to package, preserved with integrity.
What You’ll Take Home
Premium steaks (ribeye, sirloin, T-bone, filet)
Roasts & brisket
Ground beef & patties
Stew meat, short ribs, soup bones
Optional organ meats (as available)
Yield: ~250 lbs. packaged
Freezer Space: ~8 cubic feet (fits in chest freezer)
Family Meals: Feeds a family of 4 for 4-6 months
Packaging — Elevated
Each Heritage share is individually vacuum-sealed and finished with our Heritage Collection label for a refined, timeless presentation. All cuts are boxed with clean branding — built for both durability and aesthetics.
Delivery or Local Pickup Available
Your share arrives in carefully packed boxes, hand-delivered directly to your home, with freezer-ready handling instructions. Inside each box, you’ll also find:
A complimentary jar of raw honey from our hives
A whipped tallow jar from our cattle
A handwritten note from our family
Seasonal & Limited
We release Heritage shares only a select few times per year. Pre-order with a $500 deposit to secure your seasonal drop. Balance due before delivery.
How It Works
- Reserve Your Share - Secure with a $500 deposit (applied to your total of $2,495).
- Choose Your Cuts - For the October drop, we have the cuts set to our "Family Standard Cut"
- Processing - Your cow is harvested and packaged with single-origin integrity.
- Delivery - Your share arrives via delivery on your seasonal date, or local pickup.
- Enjoy- A family freezer stocked with clean, premium beef.
The Heritage Half Cow is a rare chance to stock your freezer with Angus beef at its most honest, luxurious, and limited form — raised with care, delivered with reverence, and reserved for only a handful of families each season.
Heritage Half Cow
Handling Your Premium Beef
When Your Box Arrives
Your beef is flash-frozen at the butcher and shipped with dry ice to keep everything solid and safe during transit. When your box arrives, open it carefully — avoid touching the dry ice directly with your bare hands. If there’s still dry ice inside, let it dissolve in a well-ventilated area (don’t put it in your sink or trash until it’s completely gone).
Storing Your Beef
Transfer your beef into your freezer right away. A half cow will typically need about 8–10 cubic feet of freezer space. Most chest freezers or upright freezers can handle this amount easily.
Thawing for Meals
When you’re ready to cook, move the cuts you want to use into your fridge 24–48 hours before cooking to thaw slowly and safely. For quicker thawing, place sealed packages in cold water and change the water every 30 minutes.
Shelf Life
Properly frozen beef can stay at peak quality for up to a year. We recommend labeling your packages by cut and using older ones first to keep your freezer organized and fresh.
Pro Tip:
Treat this beef like the treasure it is — raised with care, butchered with precision, and delivered straight from our farm to your kitchen.
