Cooper's Heritage Half Cow Share
With our Half Beef Share you will receive approximately 250 lbs. of our premium dry-aged Angus packaged meat.
• Single cow origin
• Seasonal small batch release dates
The total price is $2,695 ($500 deposit + $2,195 due prior to delivery or pickup)
FREE SHIPPING is included with premium White Glove Delivery.
Approximately 50% of the share will be premium steaks, roasts, brisket, braising cuts, ribs, stew meat, and other cuts; the other 50% will be ground beef or burger patties. The cuts you receive will depend on the animal being processed.
You will need around 8 cubic feet for a Half Beef Share.
The Experience
Our Heritage Half Cow is not just beef — it’s an invitation into rare farm luxury. Each half share comes from a single animal, raised exclusively on our 400-acre Missouri farm. Nothing is ever co-mingled or substituted from another cow or another half share. When you order a half, that specific half stays together through the whole process- from our farm to the butcher, to your doorstep. Your family receives every cut of that specific half — its full story, from pasture to package, preserved with integrity.
What You’ll Take Home
(If you would like to customize your order, please let us know right away. This option is only available on pre-orders. After we receive the meat back from the butcher it'll be cut to the way our family would cut it (our Standard Family Cut) which is mostly outlined below).
Premium steaks (Ribeye, Sirloin, T-bone, Porterhouse, Filet)- You can customize thickness. Our standard for this batch is 1.5 inch steaks.
Roasts & Brisket - You can ask for half or whole brisket and roasts are generally cut into 2-3lbs per piece. Our standard is half brisket cut.
Ground Beef & Patties- You can customize fat percentage. Our standard is 80/20. Other options include: 85/15, 90/10. We do 1lb per package.
Stew Meat, Short Ribs, Soup Bones
Optional Organ Meats- Let us know if you would like these.
Yield: Approximately 250 lbs. packaged vacuum-sealed meat.
Freezer Space: ~8 cubic feet (fits in chest freezer)
Family Meals: Feeds a family of 4 for 4-6 months
Packaging — Elevated
Each Heritage share is individually vacuum-sealed and finished with our Heritage Collection label for a refined, timeless presentation. All cuts are boxed with clean branding — built for both durability and aesthetics.
Delivery or Local Pickup Available
Your share arrives in carefully packed boxes, hand-delivered directly to your home. Inside each box, you’ll also find:
A complimentary jar of raw honey from our hives
A whipped tallow jar from our cattle
A handwritten note from our family
Seasonal & Limited
We release Heritage shares only a select few times per year. Pre-order with a $500 deposit to secure your seasonal drop. Balance due before delivery.
How It Works
- Reserve Your Share - Secure with a $500 deposit (applied to your total of $2,695).
- Choose Your Cuts - We have a standard cut, or you can pre-order to do a custom cut sheet. Let us know if you want to customize your order! Only available to customize if pre-ordered.
- Processing - Your cow is dry-aged, harvested, and packaged with single-origin integrity at a USDA local family-owned butcher shop. Then goes back directly to our farm. Farm-butcher shop-farm.
- Delivery - Your share arrives via delivery on your seasonal date, or local pickup. This will be set up personally with a phone call or email.
- Enjoy- A family freezer stocked with clean, local, premium Angus beef you can trust.
The Heritage Half Cow is a rare chance to stock your freezer with prime Angus beef at its most honest, luxurious, and limited form — raised with care, delivered with reverence, and reserved for only a handful of families each season.
Heritage Half Cow
Handling Your Premium Beef
When Your Box Arrives
Your beef is flash-frozen at the butcher and shipped with dry ice to keep everything solid and safe during transit. When your box arrives, open it carefully — avoid touching the dry ice directly with your bare hands. If there’s still dry ice inside, let it dissolve in a well-ventilated area (don’t put it in your sink or trash until it’s completely gone).
Storing Your Beef
Transfer your beef into your freezer right away. A half cow will typically need about 8–10 cubic feet of freezer space. Most chest freezers or upright freezers can handle this amount easily.
Thawing for Meals
When you’re ready to cook, move the cuts you want to use into your fridge 24–48 hours before cooking to thaw slowly and safely. For quicker thawing, place sealed packages in cold water and change the water every 30 minutes.
Shelf Life
Properly frozen beef can stay at peak quality for up to a year. We recommend labeling your packages by cut and using older ones first to keep your freezer organized and fresh.
Pro Tip:
Treat this beef like the treasure it is — raised with care, butchered with precision, and delivered straight from our farm to your kitchen.
