Wine has been known for thousands of years. Familiarity with the culinary world has infiltrated the various countries.
Let us leave aside first about the type, price, quality, and procedures for drinking wine, which become subjects in the classroom table manner. What is more important to know, wine is the drink, which if consumed can provide positive benefits for health, or even vice versa.
BENEFITS OF FERMENTATION
Before you love wine, you’ll want to know the effect of wine against your body. However, your health should always be considered when consuming beverages and foods.
In ancient era, wine has been prescribed by Hippocrates to increase body resistance against diseases associated with sanitation, like diarrhea and cholera. Father of medicine that was using wine to treat wounds. Less hygienic water mixed with wine.
In the 1990s the popularity of wine as a healthful beverage re-lifted, thanks to research which concluded that the French are healthier than Americans heart. The reason, the French drink wine regularly in fair amount, while Americans drink more beer. This phenomenon was then called French Paradox.
However, not all wines give the same benefits. To be sure, depending on the species. In general, layman known wine varieties are white wine, rose wine, and red wine. The name is appropriate to the image of each wine. And this color difference is due to different manufacturing process. This was not only affect the look and feel, but also content in the wine.
The older the color, the higher the phenolic content. Among the types of wine, red wine phenolic highest. When cured, phenolic – which was originally bound with sugar – regardless. The longer brooded, phenolic wine is more easily absorbed in the small intestine.
Phenolic is then said to the investigators has benefits such as preventing blockage of blood vessels and control the bad cholesterol. Hence also, wine beneficial for preventing heart disease and cardiovascular disorders.
Because the nature of antioxidants, the researchers agreed that this substance has a role in preventing various cancers, such as non-Hodgkin’s lymphoma and prostate cancer. However, until now still debated the benefits of wine in women who have breast cancer risk. Because, however, alcohol consumption can increase cancer risk.
The best time to take a sip of wine is after dinner, ahead of time to rest. Empirically, drinking wine on a long journey passengers on board, to make them feel comfortable and easier to sleep. After all, if you eat on an empty stomach, alcohol in wine will be easier to affect your cognitive state.